| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Portugal |
| Type of Appellation | DOC |
| Region | Portugal |
| Appellation | Ribatejo |
| Estate | Quinta do Casal Branco |
| Cuvée | Comte Louis de Narbonne-Lara |
| Alcohol by volume | 14 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.32 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2034
|
Decline
2035 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
The 2023 Quinta do Casal Branco Cuvée Comte Louis de Narbonne-Lara is a captivating red wine hailing from Portugal, specifically the Ribatejo appellation. Known for its vibrancy and youthful charm, this blend embodies the essence of Portuguese wine craftsmanship. The terroir of Ribatejo, located in the broader area of Portugal, is marked by fertile plains and riverbanks, making it ideal for grape cultivation. The region benefits from a Mediterranean climate, with hot, dry summers and mild, wet winters, allowing the grapes to achieve perfect ripeness. The fertility of the alluvial soils in Ribatejo contributes to the complexity and depth of the wine, making it a delightful expression of the locale.
Ribatejo, a historic wine region, enjoys a reputation for robust and versatile wines that cater to various palates. With its deep historical roots, viticulture here dates back to Roman times, giving the wines a classic edge intertwined with modern techniques. The "Cuvée Comte Louis de Narbonne-Lara" is crafted through meticulous vinification processes that respect nature, aligning with its certification as a natural wine.
For pairing, this red wine pairs beautifully with hearty Portuguese dishes such as "Cozido à Portuguesa," a traditional stew of meat and vegetables. Its complexity and structure also complement roasted lamb with herbs or grilled red meats. Vegetarians might enjoy it alongside a mushroom risotto, which enhances the earthy notes of the blend.
When it comes to tasting, serve this wine at a recommended temperature of 16-18°C to fully appreciate its aromatic potential. As a natural wine, it is advisable to decant it for about 30 minutes prior to serving to let its nuances unfold. Whether you're enjoying a family meal or a sophisticated gathering, this wine brings a touch of Portugal to your table, promising an authentic and memorable experience.
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