Wines Madeira Blandy's - Duke of Clarence

Viniou Reviews

Blandy’s Duke of Clarence is a classic example of Madeira, a fortified wine from the Portuguese island bearing the same name. This particular cuvée is non-vintage, allowing the master blender to achieve consistent style and quality year after year. The Duke of Clarence is produced primarily from the Tinta Negra grape, the most widely planted varietal on Madeira, known for its versatility. During vinification, the wine undergoes fortification with grape spirit, halting fermentation and preserving natural sweetness. Aged in seasoned oak casks, often using the traditional ‘canteiro’ method, the wine develops its characteristic richness, complexity, and a delightful balance between sweetness and acidity.

The Madeira region is remarkable both for its dramatic volcanic terrain and unique climatic influences. The island’s mountainous slopes require the vines to be trained on terraces, where they benefit from cooling maritime breezes and lush rainfall. The soils, mostly of basaltic origin, lend a distinct mineral note to the wines. Madeira’s heritage as a pivotal port of call in the Age of Exploration led to the development of its signature fortified wines, which historically endured long sea journeys and fluctuating temperatures, shaping their distinctive oxidative styles.

With its rich, mellow profile and notes of caramelised nuts, dried fruits, toffee, and a hint of spice, the Duke of Clarence pairs beautifully with a broad range of desserts, particularly those with chocolate, caramel, or dried fruits. It also works wonderfully with blue cheeses or a classic Portuguese almond tart. For a more traditional match, try it alongside Madeira’s own honey cake, or with nuts and dried figs for a simple yet evocative end to a meal.

For optimal enjoyment, serve chilled but not too cold, ideally at 12-14°C. This allows the full spectrum of aromatics and flavours to unfold. Madeira’s stable nature means it will keep for several weeks once opened, making it a perfect companion for leisurely sipping or imaginative food pairings.