The grape variety Tinta Negra

Tinta Negra is a versatile red grape variety most notably associated with the fortified wines of Madeira. In terms of its aromatic and flavour profile, Tinta Negra typically displays notes of red and dark cherries, plums, and subtle floral undertones. With maturation and oxidation, it can develop nuances of dried fruits, nuts, caramel, and spice. On the palate, these wines offer a harmonious balance between freshness and richness, supported by vibrant acidity and a smooth texture.

The principal winegrowing region for Tinta Negra is the Portuguese island of Madeira, where it dominates plantings and serves as the backbone for a wide range of Madeira wine styles, from dry to sweet. While not widely grown elsewhere, small quantities can be found in mainland Portugal and, occasionally, in experimental vineyards worldwide.

In terms of wine styles, Tinta Negra is unique for its adaptability, producing everything from crisp, dry Madeiras ideal as aperitifs to lusciously sweet and complex bottlings suitable for dessert or contemplation.

For food pairing, dry versions work well with olives, aged cheeses, and smoked fish, while sweeter wines enhance desserts such as fruit tarts, chocolate cake, or even blue cheeses. Its versatility ensures a rewarding pairing for a variety of culinary occasions.