Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Portugal |
Type of Appellation | DOC |
Region | Portugal |
Appellation | Douro |
Estate | Tecedeiras |
Cuvée | Touriga Franca |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 14,20 € |
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2037+
|
The 2018 Tecedeiras Cuvée Touriga Franca is a distinctive red wine from the Douro Valley in Portugal. This wine, crafted predominantly from the Touriga Franca grape, showcases the robust and aromatic qualities that this native Portuguese varietal is renowned for. The Douro Valley, recognised for its steep terraced vineyards along the Douro River, contributes to the wine's complexity and depth. The region's schistous soils and unique microclimate, with hot, dry summers and cold, wet winters, provide ideal conditions for the cultivation of Touriga Franca, giving the wine its rich texture and vibrant aromas. The vinification process pays homage to traditional methods while embracing modern techniques to enhance the natural characteristics of the grape.
The Douro Valley is one of the oldest wine regions in the world and is famous for both its still wines and as the birthplace of Port wine. Its history dates back to at least the 18th century when the demarcation of the region was established. The landscape is dominated by its rugged terrain, with vines cultivated on steep slopes in soils enriched by centuries of sedimentary deposits.
For pairing, the 2018 Tecedeiras Cuvée Touriga Franca is best matched with hearty dishes that can meet its intense flavours and robust structure. Consider pairing it with classic Portuguese cuisine such as roasted lamb with rosemary, or a traditional stew like Feijoada, a rich black bean and pork dish. International dishes such as grilled rib-eye steak or a mushroom risotto can also complement the wine’s depth beautifully.
When serving this wine, aim to pour it at a temperature of 16-18°C to fully appreciate its bouquet and palate. This temperature allows the wine to express its full aromatic potential and smooth tannins, ensuring an elegant and enjoyable tasting experience. Decanting for about an hour before serving will also help accentuate the wine's rich flavours and enhance your overall enjoyment.
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