Viniou Reviews
The 2016 Prats & Symington Cuvée Post Scriptum is an elegant red wine from the renowned Douro region in Portugal. Crafted from a blend of traditional grape varieties, this wine captures the essence of its terroir with finesse. The 2016 vintage was noted for its favourable weather conditions, which allowed the grapes to reach optimal ripeness, resulting in a well-balanced wine with rich, concentrated flavours. The Douro's unique terroir, characterised by steep terraces and schist soils, imparts a distinctive minerality to this wine, while the careful vinification process overseen by the Prats & Symington team highlights the complexity and depth of flavours inherent in the blend.
The Douro Valley is one of the oldest wine-producing regions in the world, renowned for its dramatic landscape of terraced vineyards clinging to the slopes of the Douro River. The climate is typically Mediterranean, with hot, dry summers and mild, wet winters. This ancient region has a rich history in viticulture, dating back over two thousand years, and is globally recognised for its production of port wine, as well as high-quality table wines like the Cuvée Post Scriptum.
For food pairings, the Cuvée Post Scriptum pairs superbly with traditional Portuguese dishes such as braised lamb shank or a hearty feijoada. Its robust structure and dark fruit notes make it an excellent complement to grilled meats, stews, and mature cheeses. The wine's earthy undertones and balanced acidity also enhance the flavours of roasted vegetables and savoury sauces.
To fully appreciate the intricate aromas and flavours of this Douro red, it is best served at a temperature of 16-18°C. Before serving, consider decanting the wine for about an hour to allow it to open up and reveal its full potential. This will enable you to enjoy the nuanced layers of fruit and spice that define this exquisite wine.
