Wines Dão Álvaro Castro - 2021

Álvaro Castro's 2021 Dão DOC red is a striking example of contemporary Portuguese viticulture, crafted organically in one of the country’s most revered wine regions. This wine likely blends Touriga Nacional, Tinta Roriz (known as Tempranillo in Spain), and Alfrocheiro, which are classic grapes of the Dão. The nose is expressive with aromas of red cherry, wild berries, dried herbs and a subtle floral lift, while the palate is medium-bodied, elegantly structured, and underpinned by fine, chalky tannins and a refreshing acidity — a hallmark of both the vintage and the region’s cool microclimate. Vinification by Álvaro Castro typically favours gentle extraction and minimal intervention, letting the purity and freshness of fruit take centre stage. The result is vibrant, youthful and layered, showing both typicity and finesse.

The Dão region lies in central northern Portugal and is notable for its mountainous terrain and significant diurnal temperature swings. Granite soils dominate, with patches of schist, contributing to the finesse and mineral character found in the wines. The nearby Serra da Estrela mountains create a protective amphitheatre, ensuring cool nights that help preserve acidity and aromatic complexity. Historically, the Dão has been an engine of quality red wines in Portugal since the mid-20th century, often celebrated for their ageing potential and elegance. The organic certification reflects the region’s increasing commitment to sustainable practices, further enhancing the natural expression of the terroir.

This Dão pairs exceptionally well with regional Portuguese cuisine, particularly roast goat (cabrito assado), lamb stew, or a hearty bacalhau à lagareiro. Its fresh acidity and delicate tannins also complement Mediterranean dishes such as grilled vegetables, mushroom risotto, or charcuterie. For cheese lovers, a semi-cured, slightly tangy cheese like São Jorge makes an inspired companion.

For optimal enjoyment, decant the wine for about an hour to allow its bouquet to fully open. Serve it at 15-17°C, slightly cooler than room temperature, to best highlight its aromatic nuance and freshness. This wine can be enjoyed now for its youthful vibrancy but also has the structure to develop gracefully over the next five to seven years.