The grape variety Alfrocheiro

Alfrocheiro is a distinguished red grape variety predominantly cultivated in Portugal, particularly within the Dão and Alentejo wine regions. Prized for its deep colour and refined structure, Alfrocheiro wines typically display an aromatic profile marked by vivid notes of red and black berries, such as wild strawberries, blackcurrants, and blueberries, often complemented by subtle floral undertones and a hint of spicy pepper. On the palate, these wines are medium to full-bodied, offering a harmonious balance between bright acidity and fine, silky tannins. The finish is generally elegant, with lingering fruit and mineral nuances.

Alfrocheiro is most commonly crafted as a varietal wine or as a blending component, contributing colour, aromatic intensity, and freshness to blends. Its versatility allows for both youthful, vibrant styles and more complex, oak-matured interpretations.

Recommended pairings for Alfrocheiro include grilled red meats, lamb dishes, and robust Mediterranean cuisine, where the wine’s fresh acidity and berry-driven character provide an excellent counterbalance to rich, savoury flavours. It also pairs well with aged cheeses and dishes featuring earthy ingredients such as mushrooms or roasted root vegetables, making it a flexible choice for a range of gastronomic experiences.