Wines Bairrada Quinta do Poço do Lobo - 1991

Viniou Reviews

Quinta do Poço do Lobo 1991, hailing from the esteemed Bairrada DOC in Portugal, is a mature red wine that embodies the character and tradition of its origin. Produced primarily from indigenous grape varieties such as Baga, with possible blends of Touriga Nacional and robust local varieties, this 1991 vintage has undergone significant bottle ageing, developing nuanced tertiary aromas and a harmonious palate. Bairrada reds like this typically undergo traditional vinification methods, including prolonged maceration and fermentation in stainless steel or cement, followed by ageing in oak barrels to integrate tannins and add complexity.

The Bairrada region, located in central Portugal near the Atlantic coast, is renowned for its cool maritime climate. The combination of coastal humidity and the region’s limestone-clay soils provides ideal conditions for the Baga grape, celebrated for its firm structure, deep colour, and vibrant acidity, ensuring excellent ageing potential. Historically, Bairrada has been a centrepiece in Portuguese viticulture since the twelfth century, often recognised for producing structured, age-worthy reds with distinct earthy and floral characteristics.

For food pairing, this mature Bairrada red truly shines alongside the hearty cuisine of central Portugal. Classic accompaniments include leitão à Bairrada (spit-roasted suckling pig), where the wine’s acidity and tannic backbone balance the rich, succulent pork. It also pairs beautifully with aged sheep’s cheeses, cured meats, or mushroom-based dishes, while more international options might include slow-cooked lamb, venison stews, or roasted root vegetables. The development of savoury, leathery notes in the wine from bottle age adds an extra dimension to these pairings.

To appreciate this 1991 Quinta do Poço do Lobo at its best, serve it at 16-18°C after allowing the bottle to stand upright for several hours to allow sediment to settle. Decanting for around 30 minutes is advisable, particularly for mature reds, to enhance the bouquet and allow the wine’s complex aromas to unfold gracefully. Enjoy as the centrepiece of a special meal or a quiet moment of reflection.