Wines Bairrada Quinta do Poço do Lobo - 1996

Viniou Reviews

Quinta do Poço do Lobo 1996 from the Bairrada DOC is a remarkable red wine showcasing the character of an often overlooked Portuguese region. This vintage, now well-aged, is most likely crafted predominantly from the Baga grape, the local star variety renowned for its formidable tannins and longevity. While this particular cuvée’s blend isn’t specified, Baga often forms the backbone, sometimes supported by varieties such as Touriga Nacional or Castelão, offering structure, firm acidity, and nuanced fruit. 1996 was a classic vintage, allowing the grapes to ripen slowly and develop concentration whilst retaining freshness. Vinification in this region commonly preserves primary fruit but brings in earthy, tertiary notes with age, particularly after years of cellaring, as is the case here.

The Bairrada region, nestled between the Atlantic coast and the interior of central Portugal, is shaped by a cool, maritime-influenced climate. Morning mists, moderate rainfall, and the proximity to the ocean help retain the acidity that is a hallmark of its signature reds. Bairrada’s clay-limestone soils contribute to the muscular, structured character of its wines, allowing them to age gracefully and develop more complexity with time. Historically, Bairrada has had thriving viticulture since at least the 10th century, with its wines experiencing resurgence for their aging potential and distinctive style.

For food pairings, mature Bairrada reds like this 1996 shine alongside robust cuisine. Traditional Portuguese dishes, such as Leitão à Bairrada (slow-roasted suckling pig), are a natural match, the wine’s tannins and earthy notes complementing the richness of the meat. Other excellent choices include game, roast duck, or earthy mushroom stews. Hard cheeses, especially aged Portuguese varieties, will also do justice to its mature profile.

Serve the Quinta do Poço do Lobo 1996 at 16-18°C to best appreciate its evolved aromatics and softened tannins. Decanting for around an hour is recommended to allow the wine to open up, revealing its complex bouquet of forest floor, dried fruit, spice, and subtle tobacco. With careful preparation, this Bairrada offers a rewarding experience for lovers of refined, mature reds.