Wines Alentejo Cartuxa - Tinto Reserva - 2016

Viniou Reviews

The 2016 Cartuxa Cuvée Tinto Reserva from the Alentejo region of Portugal is a compelling red wine that embodies the warm and inviting characteristics of its terroir. This blend, crafted under the Alentejo DOC classification, typically comprises indigenous grape varieties such as Aragonez, Trincadeira, and Alicante Bouschet. The 2016 vintage benefits from the warm, dry conditions that are typical of Alentejo, creating a robust wine with deep, concentrated flavours. The vinification process likely involves careful selection of the grapes and ageing in oak barrels, lending the wine a complex structure with rich tannins and a smooth, lingering finish.

Alentejo, located in Southern Portugal, is noted for its vast landscapes and rolling plains. The region's climate plays a crucial role in the quality of its wines, with hot summers and mild winters providing ideal growing conditions. The soils here vary but often include granite, schist, and clay, which contribute to the distinctive minerality and depth of wines from the area. Alentejo has a rich winemaking history dating back to Roman times, and today it stands out as one of Portugal's most important wine regions, celebrated for both its innovative and traditional winemaking practices.

For pairing, the Cartuxa Cuvée Tinto Reserva’s rich and full-bodied nature makes it an excellent companion to hearty dishes. Consider serving it alongside roasted lamb or beef, where the wine's depth complements the savoury richness of the meat. Regional Portuguese dishes such as Alentejo pork with clams, or a traditional game stew, can also harmonise beautifully with this wine.

When it comes to serving the Cuvée Tinto Reserva, it's best enjoyed at a temperature of 16-18°C. Letting the wine breathe before serving will also enhance its aromatic profile and soften the tannins, making the tasting experience even more pleasurable.