Wines Alentejo Adega da Cartuxa - Evora Reserva Tinto - 2016

Viniou Reviews

The 2016 Adega da Cartuxa Cuvée Évora Reserva Tinto is a captivating red wine from the Alentejo DOC, a renowned appellation in Portugal. This wine exemplifies the rich heritage and expertise of the region. As a Reserva, it is crafted with meticulous attention to detail, likely involving a blend of traditional Portuguese grape varieties that thrive in the sun-drenched climate of this area. The typical terroir features a mix of schist, granite, and clay-limestone soils, which contribute to the wine’s complex character and deep, nuanced flavours. The 2016 vintage benefitted from favourable weather conditions, ensuring ripeness and balance.

Alentejo, located in the southern part of Portugal, is known for its rolling plains and Mediterranean climate with hot, dry summers and mild winters. The region's history of winemaking stretches back to Roman times, and it is famed for producing robust and full-bodied wines. The soil diversity in Alentejo allows for a range of grape varieties, with winemakers skilfully blending them to create wines with both concentration and elegance.

Given its rich texture and robust profile, the Adega da Cartuxa Cuvée Évora Reserva Tinto pairs beautifully with hearty dishes. A classic Portuguese pairing would be a traditional "Cozido à Portuguesa," a hearty meat and vegetable stew. The wine’s depth and structure also complement grilled red meats, particularly lamb, and strong cheeses such as Azeitão.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This range allows the wine’s complex bouquet to fully express itself and ensures that the lush fruit character and underlying tannic structure are harmoniously balanced. Decanting the wine an hour before serving will further enhance its aromatic profile, allowing you to experience the full spectrum of flavours it has to offer.