Wines Alentejo Adega Cartuxa - Evora Reserva Tinto - 2016

Viniou Reviews

The 2016 Adega Cartuxa Cuvée Evora Reserva Tinto is a distinguished red wine from the Alentejo region of Portugal. This rich and complex blend, known for its full-bodied character, is crafted from a selection of traditional Portuguese grape varieties, reflecting the signature style of the Adega Cartuxa winery. Although specific grape composition details aren't provided, typical Alentejo blends include Aragonez (Tempranillo), Trincadeira, Alicante Bouschet, and Castelão. The terroir of Alentejo, with its schist and granite soils, imparts a unique minerality to the wine, while the relatively warm climate contributes to the ripe fruit flavours and robust structure. The 2016 vintage was notable for its consistent weather conditions, resulting in grapes of concentrated flavour and balanced acidity.

The Alentejo region, located in southern Portugal, is renowned for its rolling plains and sun-drenched vineyards. Historically, wine production here dates back to Roman times, and the region is celebrated for its winemaking excellence. The climate is typically Mediterranean, with hot, dry summers and mild winters, ideal for growing grapes that yield bold and expressive wines.

Pairing this wine offers delightful culinary opportunities. The depth and complexity of the Cuvée Evora Reserva Tinto make it a wonderful companion to hearty dishes such as roasted lamb, beef stews, or grilled red meats. Traditional Portuguese fare such as Alentejana-style pork with clams or a richly spiced chouriço with beans would also harmonise beautifully with this wine, complementing its earthy and spicy notes.

To fully appreciate the 2016 Adega Cartuxa Cuvée Evora Reserva Tinto's nuances, it should be served at a temperature of 16–18°C. Decanting the wine for about an hour before serving will help to aerate it, enhancing its aromatic bouquet and allowing its complex flavours to unfold.