Wines Alentejo Cartuxa - Evora Reserva Tinto - 2016

Viniou Reviews

The Cartuxa Cuvée Evora Reserva Tinto 2016 is a captivating wine from the Alentejo DOC region in Portugal, renowned for producing some of the country's most robust and characterful wines. This red blend harmoniously brings together indigenous grape varieties, each contributing to its complexity and depth. The 2016 vintage has been noted for its excellent conditions, ensuring a well-balanced and expressive wine. The terroir of Alentejo is marked by rolling plains and diverse soils, predominantly schist, granite, and limestone, which lend distinct mineral qualities to the wines. The climate here is typically warm and dry, allowing for optimal ripening and concentration of flavours in the grapes.

The Alentejo region, rich in viticultural history, is a testament to Portugal's long-standing wine tradition. Its climate benefits from hot summers and moderate winters, providing a stable environment for grape cultivation. This region’s soil, variety, and climatic conditions contribute to producing wines that are not only rich and full-bodied but also elegant and smooth, offering a reflection of the unique characteristics of Alentejo’s wines.

When considering food pairings with the Cartuxa Cuvée Evora Reserva Tinto 2016, think of hearty and flavourful dishes. Its robust profile pairs beautifully with grilled red meats, such as beef or lamb, and traditional Portuguese dishes like carne de porco à Alentejana, a pork stew with clams. The wine’s complexity also complements mature cheeses, enhancing any dining experience with its layered nuances.

For optimal enjoyment, it is recommended to serve this wine at a temperature of around 16-18°C. Decanting is also advisable, as it allows the wine to open up and fully reveal its aromatic bouquet and refined palate. Savour this wine slowly to appreciate its full depth and structure.