Wines Alentejo Ravasqueira - 2018 - 2018

Viniou Reviews

The 2018 Ravasqueira Cuvée from the Alentejo region of Portugal is a red wine that encapsulates the robust and hearty characteristics typical of this sunny region. While details about the specific grape varietals are not provided, the Alentejo region is known for employing blends of indigenous grape varieties such as Aragonez, Trincadeira, and Alicante Bouschet, often resulting in a structured and full-bodied wine with hints of red fruits and earthy undertones. The 2018 vintage experienced favourable weather conditions, contributing to the wine’s balance of acidity and tannins, a hallmark of its terroir.

Alentejo, located in the south of Portugal, is celebrated for its warm, dry climate, with long hot summers and mild winters, which lends itself perfectly to viticulture. The soils in this region are diverse, including granite, schist, and clay, imparting distinctive mineral notes to the wines. The history of winemaking in Alentejo dates back to Roman times, which instils a deep-rooted tradition in the wines produced here.

To complement the Ravasqueira Cuvée, consider pairing it with rich and hearty dishes. Traditional Alentejo cuisine offers excellent options such as "Carne de Porco à Alentejana," a dish made of marinated pork with clams. Similarly, a grilled ribeye steak or lamb stew can beautifully underscore the wine's depth and character. The wine’s full-bodied nature also pairs well with mature cheeses and charcuterie, making it a versatile choice for various hearty meals.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This will allow the wine to open up, revealing its complex aromas and flavours. Decanting it for about an hour before serving can also enhance its bouquet and overall experience, ensuring a memorable tasting moment.