Wines Alentejo Quinta do Casal Branco - Comte Louis de Narbonne-Lara - 2023

Viniou Reviews

The 2023 Cuvée Comte Louis de Narbonne-Lara from Quinta do Casal Branco is a red wine that embodies the rich traditions of the Alentejo region in Portugal. Although the specific grape variety blend is not indicated, Alentejo is known for its use of indigenous varieties like Aragonez, Trincadeira, and Alicante Bouschet, often resulting in robust, characterful wines. This particular wine is crafted from organically grown grapes, reflecting a commitment to natural winemaking processes that are increasingly appreciated for their minimal intervention and expressive potential. The wine should showcase a combination of ripe fruit, balanced acidity, and gentle tannins, typical of the warm Alentejo climate.

Alentejo, located in the south of Portugal, spans a large area characterised by rolling plains and a predominantly Mediterranean climate, with hot summers and mild winters. The terroir is varied, with schist, clay, and limestone soils prevalent, each contributing unique aspects to the wines produced in the area. The region boasts a long history of viticulture, with influences from Roman and Moorish periods still visible today, shaping its diverse winemaking practices.

In terms of pairings, this vibrant red would pair excellently with hearty meat dishes. Traditional Alentejo cuisine, such as porco à Alentejana (pork with clams), harmonises beautifully with the earthy and rich notes of the wine. A lamb stew with rosemary or a well-cooked beef dish would also complement the wine's robust profile. For a vegetarian option, consider a mushroom risotto which would align with the wine's depth and structure.

For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. Such a temperature range will allow the wine's flavours to fully unfold, offering a more nuanced tasting experience. Allow the wine to breathe for a bit to soften its tannins and accentuate its aromatic complexity, enhancing your overall appreciation of this Alentejo gem.