| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Portugal |
| Type of Appellation | Vinho de mesa |
| Region | Douro |
| Appellation | Douro |
| Estate | Casa d'Arrochella |
| Cuvée | Grandes Quintas Superior |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £9 and £10 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Touriga Nacional | 40 % |
| Touriga Franca | 35 % |
| Tinta Roriz | 25 % |
Casa d'Arrochella's Grandes Quintas Superior 2021 is a red wine from Portugal’s esteemed Douro region, an area world-renowned for both its port and increasingly for its dry red wines. While precise details about the blend are not specified, Douro reds typically feature indigenous varietals such as Touriga Nacional, Touriga Franca, and Tinta Roriz, among others—grapes celebrated for their ability to deliver structure, aromatic complexity, and deep, ripe fruit profiles.
The 2021 vintage in the Douro was characterised by a relatively mild growing season, which often allows grapes to fully ripen while retaining their natural freshness. Casa d'Arrochella, with its Grandes Quintas cuvées, is known to emphasise both tradition and modern finesse in its winemaking. The result is likely a wine offering concentrated dark fruit—think blackberry and black cherry—layered with subtle spicy notes and perhaps a touch of minerality, shaped by both the schistous soils and the region’s dramatic terraced vineyards.
Douro’s winemaking heritage dates back centuries, the rugged terrain and steep slopes along the Douro River lending the wines their distinctive power and structure. The poor, well-drained soils force vines to struggle, resulting in smaller yields and grapes rich in character. The region's Mediterranean climate, marked by hot summers and cold winters, is ideal for developing ripe, full-bodied wines with balanced acidity and robust tannins.
Pair this Douro red with hearty fare—a traditional Portuguese feijoada, grilled meats, or a rustic lamb stew would be outstanding. The wine’s structure and fruit will stand up well to rich, savoury dishes, and it can also elevate simple grilled vegetables or mature cheeses from the region.
For optimal enjoyment, serve this wine at 16-18°C. Allowing it a short decanting before drinking will help open its aromatics and soften the tannins, showcasing the Grandes Quintas Superior’s best qualities.
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