Wines Douro Bergamota - Single Vineyard

Bergamota Douro Rouge is a non-vintage red wine crafted from a single vineyard within the esteemed Douro wine region of northern Portugal. While precise varietal details are not provided, red Douro cuvées typically encapsulate the essence of local grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca, though the composition can vary. Wines from a single vineyard are generally appreciated for reflecting the distinctive character of their specific site, delivering a sense of place and terroir. Vinification in the Douro traditionally balances ripe fruit with structure and freshness, seeking to express both the sun-drenched slopes and the rugged beauty that define the valley.

The Douro Valley itself is among Europe’s oldest demarcated wine regions, celebrated internationally thanks to Port wine, but also experiencing a dynamic rise in dry red wines. The region’s dramatic landscape is carved by the Douro River, with steep terraced vineyards rooted in schist soils that ensure good drainage and impart a mineral undertone to the wines. The climate is predominantly continental, characterised by hot summers and cold winters, which foster slow, complete ripening and concentrated flavours in the grapes. This lends Douro reds notable depth, with a tendency towards dark fruit, wild herbs, spice, and earthy complexity.

For a wine such as this, consider pairings that echo the richness and structure typical of Douro reds. Grilled lamb chops with rosemary, roasted game, or a traditional Portuguese dish like posta mirandesa (grilled beef steak) would be excellent companions. The wine’s natural acidity also works well with mature cheeses or rich mushroom-based dishes.

For optimal enjoyment, serve at around 16–18°C. It is recommended to open the bottle an hour prior to serving, allowing the wine to breathe and its aromatic complexity to unfurl. This approach will ensure you experience the full depth and layered personality for which Douro reds are celebrated.