| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Portugal |
| Type of Appellation | Vinho de mesa |
| Region | Douro |
| Appellation | Douro |
| Estate | Fat Baron |
| Cuvée | Red Blend |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.19 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Touriga Nacional | 40 % |
| Tinta Roriz | 30 % |
| Touriga Franca | 30 % |
Fat Baron Douro 2021 is a red wine crafted in the heart of Portugal’s renowned Douro Valley, a region celebrated both for its outstanding fortified Ports and increasingly, for its vividly expressive dry table wines. This particular cuvée is a blend—a common tradition in the Douro—likely incorporating a selection of indigenous Portuguese grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz, although the precise blend is not specified. Vinification typically involves gentle extraction to showcase the region’s characteristic ripe fruit, balanced tannins, and a touch of aromatic freshness stemming from the schistous soils. The 2021 vintage, marked by a relatively mild season, is expected to yield wines with concentrated, juicy fruit and well-structured tannins, ideal for approachable yet engaging reds.
The Douro Valley itself is a UNESCO World Heritage site, famed for its dramatic river-carved landscapes, terraced vineyards, and a winemaking history that stretches back centuries. Its steep slopes of schist and granite create microclimates that favour slow, even ripening of the grapes. Traditionally associated with Port, the Douro has, for the past few decades, built a formidable reputation for dry reds that combine rustic charm with a modern elegance. The region’s continental climate, with hot summers and cold winters, together with the diversity of grape varieties, result in wines of complexity and distinctive character.
Pair this Fat Baron Douro red with robust, flavourful dishes. It will shine alongside classic Portuguese fare such as grilled chouriço, feijoada (bean stew with meats), or simply prepared roast lamb. Its hearty structure is equally at home with Mediterranean cuisines—think herb-infused roast vegetables, grilled beef, or aged cheeses. To appreciate its vibrant aromatics and supple structure, serve at a temperature of 16-18°C. Decanting for half an hour before serving can further unlock its richness and aromatic expression, making for a truly rewarding tasting experience.
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