| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Portugal |
| Type of Appellation | Vinho de mesa |
| Region | Douro |
| Appellation | Douro |
| Estate | Jean-Hugues Gros |
| Cuvée | Odisseia Reserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.60 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Touriga Nacional | 40 % |
| Tinta Roriz | 30 % |
| Touriga Franca | 30 % |
Jean-Hugues Gros's Odisseia Reserva 2020 is a dry red wine crafted in the Douro region of Portugal, exhibiting the complex character for which the area is renowned. This cuvée typically blends indigenous varietals such as Touriga Nacional, Touriga Franca, and Tinta Roriz, reflecting the region’s exceptional diversity of grapes. The 2020 vintage benefits from a relatively mild growing season, promoting balanced ripeness and structure. The vinification processes involve careful fermentation and maturation, often featuring periods in French oak barrels to impart subtle spice, structure, and depth. In the glass, expect a deep ruby hue, expressive aromas of dark fruits—black cherry, wild blackberry, and prune—with background notes of violets, sweet spices, and a touch of graphite. The palate is concentrated yet fresh, with well-integrated tannins and a persistent, elegant finish.
The Douro Valley is Portugal’s most celebrated wine region, shaped by dramatic terraced vineyards carved into schistose hillsides along the course of the Douro River. This unique terroir, shaped by hot, dry summers and cold winters, fosters intense flavour development in the grapes while the mineral-rich, well-drained soils contribute to the elegance and complexity of the wines. The Douro carries a rich winemaking history, most famous for producing Port wine, but today its still red wines like Odisseia Reserva are gaining deserved recognition for their finesse and longevity.
For food pairing, the robust structure and bold flavours of this wine make it an outstanding companion to hearty meat dishes. Local Portuguese cuisine offers great inspiration, with dishes such as roasted lamb with herbs, braised beef cheeks, or the classic pork and clam stew, "Carne de Porco à Alentejana". The wine also complements aged cheeses, mushroom risottos, or grilled vegetables, enhancing both traditional and contemporary fare.
Serve this wine slightly below room temperature, ideally at 16–18°C, to best appreciate its aromatic complexity and refined structure. Decanting for about an hour before serving will help the wine unfold its full bouquet and integrate its tannins. Odisseia Reserva 2020 is enjoyable in its youth but will reward several years of cellar ageing, gaining further harmony and depth.
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