Wines Douro Altano - Biologico - 2021

Viniou Reviews

Altano Biologico 2021 is an organic red wine from the Douro region of Portugal, produced under the Douro Vinho de mesa appellation. This cuvée is crafted primarily from indigenous Portuguese grape varieties such as Touriga Nacional, Tinta Roriz and Touriga Franca, typical of the Douro's unique winemaking heritage. The 2021 vintage benefitted from a relatively mild year, resulting in optimally ripened grapes with vibrant acidity and rounded tannins. Vinification is carried out with particular care to preserve the organic certification, involving minimal intervention and a focus on expressing the pure character of the grapes and the terroir. Matured for a period in stainless steel and large vats rather than new oak, the wine typically offers bright, juicy red fruit aromas, notes of wildflowers, a touch of spice, and an attractive freshness on the palate.

The Douro valley is one of the oldest and most prestigious winemaking regions in the world, famous for its dramatic terraced vineyards cut into schistous hillsides along the Douro river. Traditionally known for Port production, the region has gained growing recognition for its dry red wines. The interplay between hot, dry summers and cool nights ensures slow, even ripening, contributing intensity of flavour and balanced acidity. Soils are predominantly schist, promoting good drainage and imparting a distinct minerality to the wines. The Douro's long viticultural history is evident in the way it seamlessly combines tradition with innovation, particularly evident in organic projects such as the Altano Biologico.

This vibrant and elegant red pairs exceptionally well with rich Portuguese cuisine, including duck rice (arroz de pato), grilled chorizo, or braised octopus. Its lively fruit and subtle savoury notes also complement Mediterranean lamb dishes or a simple plate of cured meats and mature cheese. For a vegetarian option, try it alongside hearty bean stews or grilled vegetable brochettes.

To fully appreciate its expressive fruit and gentle tannins, serve Altano Biologico 2021 at 16-18°C. Decanting for half an hour before serving will help unlock its aromatic complexity, making it an approachable and delightful wine at the table.