Wine Profile

Drapeau Portugal
Wines Rouge sec Bin 17 Douro Rose 2024 2024 Portugal Douro Vinho de mesa
Douro - Douro
Bin 17 Douro Rose 2024
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2024
Country Portugal
Type of Appellation Vinho de mesa
Region Douro
Appellation Douro
Estate Bin 17 Douro Rose 2024
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £5.46

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Viniou Reviews

Bin 17 Douro Rose 2024 is a vibrant red wine coming from the heart of Portugal’s illustrious Douro Valley. Produced in 2024, this wine bears the "Vinho de Mesa" designation, signifying the accessible and open nature of the cuvée. Crafted predominantly from indigenous Douro grape varieties—likely to include Touriga Nacional, Tinta Roriz, and Touriga Franca—it benefits from the region’s expertise in both red wines and, more uncommonly, rosé expressions. Vinification methods here are typically aimed at preserving the wine’s freshness and fruit character, often involving temperature-controlled fermentation in stainless steel to capture the pure essence of the grapes and minimal oak influence, allowing for a clearer expression of terroir.

The Douro region, world-renowned for its dramatic terraced vineyards carved into schist and granite hillsides, is one of the oldest demarcated wine regions globally. The climate is marked by hot, dry summers and cold winters, with the unique topography creating a multitude of microclimates which shape the grapes’ complexity. Historically known as the cradle of Port wine, over recent decades the Douro has excelled in producing structured, fruit-forward still table wines, both red and white, that passionately express the minerality and depth derived from the ancient soils. This blend of natural terroir and centuries-old winemaking tradition results in wines of genuine character, even at the entry-level “vinho de mesa.”

For food pairing, Bin 17 Douro Rose 2024’s fresh fruit notes and lively acidity make it particularly versatile. It complements grilled sardines, bacalhau à Brás (a classic Portuguese salted cod dish), or lighter charcuterie and fresh cheeses. Its approachable style is also an excellent match for Mediterranean salads, roasted vegetables, or poultry with herbs.

For optimal tasting pleasure, serve this wine slightly chilled, at around 12-14°C. This will enhance its aromatic profile and lively palate, making it a delightful choice for both casual meals and alfresco gatherings. Decanting is not necessary; simply open and enjoy to fully appreciate its vibrant youthfulness.

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