Wines Douro Castello d'Alba - 2024

Viniou Reviews

Castello d'Alba Douro Branco 2024 showcases the vibrancy and freshness typical of contemporary Portuguese white wines. Crafted predominantly from native grape varieties such as Rabigato, Viosinho and Códega do Larinho, this dry white comes from the scenic Douro Valley. The 2024 vintage was marked by a moderately cool spring and early summer, promoting good aromatic development and preserving acidity in the grapes. The winemaking emphasises a gentle pressing and fermentation at cool temperatures in stainless steel, allowing the wine’s pure fruit character and floral notes to shine through, with minimal influence from oak.

The Douro Valley, renowned for its dramatic terraced vineyards along the Douro River, is one of Portugal’s oldest and most celebrated wine regions. While historically associated with Port wine, the Douro has, in recent decades, gained a reputation for high-quality still wines, particularly whites with marked minerality and freshness. The region’s schistous soils contribute a distinctive mineral edge, while the varied altitudes create numerous mesoclimates – higher sites yield whites with racy acidity, perfect for fresh, food-friendly wines. The combination of rugged terrain and traditional grape varieties makes this an exciting area for the modern wine lover.

As for food pairings, a Douro Branco such as this is an excellent match for a range of dishes. Its crisp, aromatic profile pairs beautifully with grilled sea bass, octopus salad, or simple shellfish drizzled with olive oil and lemon. Portuguese regional cuisine offers many inspired matches: try it with bacalhau à Brás (salted cod with potatoes and eggs) or arroz de marisco (seafood rice). The wine’s subtle citrus and mineral tones also complement vegetarian dishes, such as roasted Mediterranean vegetables or a fresh goat’s cheese salad.

For optimal enjoyment, serve this wine well-chilled, ideally between 8 and 10°C. At this temperature, the wine’s delicate aromatics and refreshing acidity will be at their best, making it a perfect choice for a summer meal or aperitif on a warm evening.