The Moquegua appellation, located in the south of Peru, is an emerging wine region that is starting to capture the attention of wine enthusiasts around the world. Nestled between the majestic Andes and the coastal desert, Moquegua benefits from an ideal climate for viticulture, with warm days, cool nights, and abundant sunshine throughout the year. These climatic conditions allow the grapes to develop intense aromas and optimal ripeness, contributing to the creation of rich and balanced wines.
Moquegua stands out for the diversity of its grape varieties, although white varieties, such as Chenin Blanc, particularly thrive here. It is also renowned for its pisco, a grape brandy that is an emblematic specialty of the region. The unique terroir of Moquegua, characterised by volcanic and alluvial soils, imparts a distinctive minerality and unexpected elegance to the wines.
For collectors and wine cellar managers, Moquegua offers a fascinating discovery opportunity, with products that promise not only to diversify but also to enhance collections. The wines from this region are often welcomed as exotic treasures, testament to the growing richness and diversity of Peru's wine heritage.