The Moquegua region, located in the south of Peru, is an emerging wine-producing area that is catching the eye of wine enthusiasts worldwide. Nestled between the Andes and the Pacific Ocean, this region benefits from a unique climate with warm, sunny days followed by cool nights, ideal for vine cultivation. The fertile volcanic soils contribute a mineral richness appreciated in the wines produced here. Moquegua is particularly renowned for its local grape varieties, including Negra Criolla and Muscat of Alexandria, which serve as the base for wines with fruity and floral aromas, often vinified in both sweet and dry styles. This region is also famous for its production of pisco, an iconic Peruvian spirit. Moquegua's winemakers remain true to traditional production methods while integrating modern techniques to refine and express the unique terroir of the region. Visitors to Moquegua can discover not only stunning landscapes but also a wealth of cultural and historical richness shared by the locals. For those looking to enrich their wine cellar, Moquegua wines offer a fresh and exotic perspective on the potential of Peruvian wines.
The appellations
Moquegua Valley
The Moquegua appellation, nestled in southern Peru, is renowned for its distinctive wines. Benefiting from an arid climate and optimal altitudes, its vineyards produce unique grape varieties such as Quebranta and Albilla. Moquegua captivates with its fruity and well-balanced wines, perfect for enhancing any wine cellar, whether for novices or seasoned connoisseurs.
Unspecified
Wines from the Moquegua appellation in Peru are renowned for their unique character. Nestled between the Pacific Ocean and the Andes, this region enjoys a sunny and dry climate, ideal for viticulture. The wines exhibit intense aromas and a lovely minerality. Perfect for wine enthusiasts seeking new discoveries.
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