The Ica wine appellation, located in the desert region of Peru, is a treasure for wine enthusiasts in search of exotic discoveries. Nestled between the Andes and the Pacific Ocean, this region benefits from a unique microclimate that makes it ideal for viticulture. With abundant sunshine and significant temperature variations, the vineyards in Ica produce grapes of exceptional quality. The sandy, well-drained soils also contribute to the richness and complexity of the wines produced here.
Ica is mainly known for its white wines, particularly those made from the region's emblematic grape variety: the Quebranta. These wines are distinguished by their freshness, fruity aroma, and balanced acidity. However, the region is not limited to white wines. Reds, often crafted from grapes such as Tannat or Malbec, are also gaining recognition among connoisseurs.
Visiting Ica allows wine lovers to not only taste exceptional wines but also explore a rich winemaking culture that dates back to colonial times. Local producers, who blend tradition and innovation, will take you on a journey through Peruvian flavours with their unique wines.