The wine appellation of Ica, located in the heart of Peru, is renowned for its rich wine heritage and ideal climatic conditions that favour viticulture. This region, blessed with abundant sunshine and low rainfall, offers a unique terroir thanks to its sandy soils and significant temperature variations. The combination of these elements allows for the production of wines with a distinctive character, blending freshness with aromatic richness.
The grape varieties grown in Ica include Quebranta, traditionally used in the production of Pisco, as well as other varieties like Sauvignon Blanc and Muscat, which are increasingly used in winemaking. Ica wines stand out for their aromatic intensity, often featuring fruity and floral notes that captivate wine enthusiasts.
The rise of Ica wines coincides with a resurgence of interest in Peruvian vintages on the international scene, prompting many local producers to invest in innovative and sustainable viticultural practices. For any wine lover, discovering the wines of the Ica appellation is an invitation to a sensory journey through a region with a little-known but captivating wine history.
