Nestled in the heart of the Peruvian Andes, the Arequipa appellation is an emerging gem in the wine world. Rooted in a region renowned for its spectacular volcanic landscapes, the appellation benefits from a unique microclimate. The vines are planted at high altitudes, where sunny days meet cool nights, creating ideal conditions for grape maturation.
The volcanic soils impart a distinctive minerality to Arequipa wines, while the varietal diversity allows producers to express the full richness of this unique terroir. Typical grape varieties include Quebranta, often used for pisco, and international varieties like Cabernet Sauvignon and Malbec, which surprisingly thrive in this region.
Winemakers in Arequipa are committed to combining traditional techniques with modern viticultural practices to produce wines that are both innovative and environmentally friendly. These efforts result in elegant wines with complex aromatic profiles, ranging from red and black fruit aromas to spicy and floral notes. Although less known, Arequipa is undeniably a wine region to watch for enthusiasts seeking new discoveries.