The Arequipa wine appellation, located in the south of Peru, is an emerging wine region that is increasingly attracting the attention of wine enthusiasts. With a unique climate, Arequipa is surrounded by impressive volcanic landscapes that enrich the soils of this region, thereby contributing to the complexity and diversity of the wines produced. The vineyards generally stretch along the mountain slopes at altitudes ranging from 1,500 to 2,000 metres, offering ideal conditions for viticulture thanks to the significant temperature variation between day and night.
The grape varieties cultivated include Malbec, Cabernet Sauvignon, and Tannat for the reds, as well as Torontel and Moscatel for the white wines. These varieties produce intense wines, characterised by a lovely structure, fruity and floral aromas, and well-balanced acidity. The ageing potential of these wines is promising, which may appeal to collectors searching for yet undiscovered gems.
The rise of the Arequipa appellation is an invitation to discover authentic wines that capture the essence of their unique terroir, offering a novel tasting experience to wine lovers and connoisseurs worldwide.