Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | North Macedonia |
Region | Vardar Valley |
Appellation | Tikveš |
Estate | Bovin |
Cuvée | A'Gupka |
Alcohol by volume | 15 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2016 - 2017
|
Maturity
2018 - 2020
|
Peak
2021 - 2024
|
Decline
2025 - 2027+
|
The Bovin Cuvée A'Gupka 2015 is a captivating red wine from the Tikveš region in the Vardar Valley of North Macedonia. This blend presents a harmonious composition, showcasing the region’s capability to produce rich and robust wines. The 2015 vintage benefits from the ideal growing conditions of that year, allowing grapes to mature perfectly. The terroir here is distinct, shaped by a mix of clay and limestone soils which contribute to the wine’s structural complexity and minerality. While specific grape varieties in the blend are not detailed, the style likely capitalises on commonly grown varietals in the area, such as Vranec or Kratosija, which are known for their deep colours and bold flavours. The winemaking process likely underscores a balance between traditional practices and modern techniques, maximising the characteristic profiles of the grapes.
The region of Tikveš, located in the heart of the Vardar Valley, is North Macedonia's most renowned wine-producing area. With a history dating back to ancient times, it boasts a rich viticultural heritage. The climate here is continental, with hot, dry summers and chilly winters, providing optimal conditions for vine cultivation. The long ripening period helps in producing wines with depth and complexity, making the Tikveš region a celebrated name in the wine world.
When considering food pairings, the robust and full-bodied nature of this wine suggests it would shine alongside hearty dishes. Traditional regional fare such as grilled lamb or tavče gravče, a Macedonian bean stew, would complement its depth and nuanced flavours well. For an international twist, consider pairing it with roasted beef, mature cheeses, or rich pasta dishes featuring tomato-based sauces.
For the optimal tasting experience, it is advisable to serve this wine at a temperature of 16-18°C. This allows the wine’s full bouquet of aromas and its complex palate to elegantly unfold. Decanting the wine ahead of serving can further enhance its expressive qualities, ensuring each sip is as satisfying as the last.
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