Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | North Macedonia |
Region | Vardar Valley |
Appellation | Tikveš |
Estate | Bovin |
Cuvée | Vranec Imperator |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.36 |
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
The 2019 Bovin Cuvée Vranec Imperator is a remarkable red wine hailing from the Tikveš appellation in North Macedonia, specifically from the Vardar Valley. This wine is crafted primarily from the Vranec grape, a variety known for its robust character and dark fruit flavours. The 2019 vintage was noted for its favourable weather conditions, allowing the grapes to mature beautifully, resulting in a well-balanced and richly flavoured wine. The vinification process focuses on enhancing the natural boldness of the Vranec grape while maintaining elegance and structure.
The Vardar Valley region, where Tikveš is located, is North Macedonia's most celebrated wine-growing area. The valley enjoys a Mediterranean climate with warm, sunny days and cool nights, which contributes to the gradual ripening of the grapes and the development of complex flavours. The soil in this region is predominantly composed of clay and limestone, providing excellent drainage and contributing to the minerality and depth of the wines. With a winemaking history that dates back to antiquity, the region combines old-world tradition with modern techniques to produce wines of distinct character and quality.
To complement the depth and intensity of the Cuvée Vranec Imperator, consider pairing it with robust dishes such as grilled lamb chops, beef stews, or a hearty moussaka. The wine's rich fruit and tannic structure also make it an excellent companion for aged cheeses like pecorino or manchego. For a regional touch, try it alongside a traditional Macedonian Tavče Gravče, a baked bean dish that harmonises beautifully with the wine's flavours.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This range will allow the wine's full bouquet to unfold, showcasing its rich aromas and ensuring a balanced palate experience. Allow the wine to breathe for a while before serving to fully appreciate its complexity and depth.
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