Wines Skopje Château Kamnik - Chardonnay Barrel Fermented - 2022

Viniou Reviews

The Château Kamnik Cuvée Chardonnay Barrel Fermented 2022 from North Macedonia's Skopje appellation is an intriguing white wine that captures the essence of its terroir. This wine is made from Chardonnay grapes, a varietal known for its adaptability and ability to express different flavours based on the wine-making process and the environment in which it is grown. The choice to ferment it in barrels suggests an additional layer of complexity, imparting nuances of vanilla, cream, and subtle spices—a result of the delicate interplay between the oak barrels and the natural characteristics of the Chardonnay.

The Vardar Valley region, where this wine hails from, offers a unique blend of climate and soil ideal for viticulture. The climate is influenced by both Mediterranean and continental weather patterns, providing warm summers and cool winters. This balance contributes to the slow and steady ripening of the grapes, enhancing their flavour profile and acidity. The soil in this region is typically a mix of clay and limestone, known for its excellent drainage and mineral richness, which further accentuates the wine's freshness and structure.

For food pairings, this Chardonnay pairs beautifully with a variety of dishes. Its barrel fermentation calls for richer, more robust flavours. Consider serving it with roasted chicken with herbs, a creamy seafood risotto, or even a traditional Macedonian dish such as Tavče Gravče, a rich bean stew that can complement the wine’s creamy texture and oak notes.

For optimal enjoyment, serve this Chardonnay at a temperature of around 10-12°C to fully appreciate its aromatic complexity and vibrant character. Allowing the wine to breathe slightly before serving can also enhance its bouquet, unveiling the layers of flavours developed during the barrel fermentation process.