Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | North Macedonia |
Region | Vardar Valley |
Appellation | Skopje |
Estate | Kamnik |
Cuvée | Single Vineyard Reserva Merlot |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £18.90 |
---|
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Youth
2022 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2033
|
Decline
2034 - 2037+
|
The Château Kamnik Cuvée Single Vineyard Reserva Merlot 2020 from the Skopje appellation in the Vardar Valley of North Macedonia is a wine that exemplifies the unique terroir of this emerging wine region. This red wine, made entirely from Merlot grapes, is known for its deep ruby hue and full-bodied character. The 2020 vintage benefits from the warm continental climate of the Vardar Valley, which features hot summers and mild winters, promoting the rich maturation of the grapes. The soil in this area, a mix of clay and limestone, contributes to the wine’s complexity and mineral undertones, giving it a nuanced profile with layers of ripe plum, black cherry, and hints of chocolate and spice from oak aging.
North Macedonia, and particularly the Vardar Valley, has a winemaking history that dates back to ancient times. The region's climate, combined with its diverse soils, creates ideal conditions for producing robust and intricate wines. There's a growing focus on quality that has seen wineries like Château Kamnik gain international attention for their commitment to crafting exceptional wines.
In terms of food pairing, this Merlot shines when served with rich, hearty dishes. Consider pairing it with grilled lamb chops, beef stew, or roasted duck, which harmonise well with the wine's fruit-forward and spicy notes. For a taste of local cuisine, try it with ajvar, a traditional Balkan roasted red pepper spread, accompanied by grilled meats. Its tannic structure also complements aged cheeses, making it a versatile option for a cheese platter.
For optimal enjoyment, it is recommended to serve this red wine at a temperature of 16-18°C. This allows the wine’s bold flavours and intricate aromas to fully unfold, providing a delightful and memorable tasting experience. Allowing it to decant for about 30 minutes before serving can also enhance its complexity and depth.
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