Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | North Macedonia |
Region | Vardar Valley |
Appellation | Skopje |
Estate | Kamnik |
Cuvée | Single Vineyard Reserva Merlot |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
The 2019 Château Kamnik Cuvée Single Vineyard Reserva Merlot is a distinguished red wine from the Skopje appellation in the Vardar Valley of North Macedonia. This Merlot offers a robust yet elegant profile, characteristic of a well-crafted single vineyard wine. The terroir of the Vardar Valley, especially around the Skopje area, is known for its unique microclimate and fertile soils that provide excellent conditions for cultivating Merlot. The wine is crafted with precision, showcasing the full-bodied nature and fine tannins associated with a Reserva designation, suggesting it has been aged to enhance its complexity and depth.
The Vardar Valley is renowned for its viticultural history and diversity. The region enjoys a continental climate, with hot summers and cold winters, moderated by the influence of the Vardar River. The soils in this area are predominantly alluvial, with variations that lend a distinct character to the wines produced. The Macedonian wine industry is steeped in tradition, yet has embraced modern techniques to elevate the quality and recognition of its wines globally.
This Merlot pairs beautifully with a range of dishes. Its rich texture and depth make it an ideal companion for grilled red meats such as lamb or beef, particularly when seasoned with herbs typical of the Mediterranean cuisine. For a regional pairing, consider enjoying it with "tavče gravče," a traditional Macedonian baked bean dish, which complements the wine's robust character. The wine's fruitiness and tannic structure also enhance the flavours of hard cheeses like Manchego or aged Cheddar.
For the best tasting experience, this wine should be served at a temperature of 16-18°C. Decanting it for about an hour before serving will also allow its complex aromas and flavours to fully develop, offering an exceptional tasting experience that truly showcases its heritage and craftsmanship.
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