Wines Wellington Napier - Red Medallion - 2018

Napier’s Cuvée Red Medallion 2018 from the Wellington region in New Zealand is a remarkable showcase of the area’s prowess in producing elegant and expressive red wines. This cuvée is typically a blend of classic Bordeaux varietals—most commonly Merlot, Cabernet Sauvignon, and Cabernet Franc, though some local producers may include a hint of Malbec or Syrah for added complexity. The 2018 vintage benefited from an excellent growing season, marked by a long, warm summer and cool nights, which allowed for optimal ripening and colour development while preserving a vital backbone of freshness. Winemaking in Wellington prizes gentle extraction, resulting in reds with refined tannins and balanced oak influence, often matured in French barrels to round out the profile.

Wellington enjoys a windy, temperate maritime climate, with significant diurnal temperature shifts that lend brightness and poise to its wines. The region sits on ancient river terraces with gravelly, free-draining soils—a factor contributing to well-structured reds with layers of ripe, dark fruits and subtle earthiness. While perhaps less internationally renowned than Marlborough for wines, Wellington’s history of boutique winemaking and commitment to quality has quietly established a reputation among connoisseurs for finely crafted, age-worthy reds.

This Red Medallion pairs wonderfully with a range of dishes. Its plush fruit and supple structure make it a lovely match for grilled lamb cutlets with rosemary, slow-cooked beef cheeks, or venison stew. For a regional touch, try it with New Zealand lamb rack or a mushroom and kumara (sweet potato) pie. Hard cheeses such as aged cheddar or Gouda also complement its depth and finish.

To fully appreciate the nuances of this 2018 vintage, serve at a temperature of 16-18°C. Decant for about an hour before serving to let the aromatics unfurl and the tannins soften, especially if enjoying it in its youth. This is a wine that can be savoured now or cellared for several more years to integrate further complexity.