Wines Marlborough Small and Small - Noble Riesling - 2017

Small and Small’s Cuvée Noble Riesling 2017, produced in Marlborough, New Zealand, presents itself as an intriguing white, crafted in a region celebrated for its vibrantly aromatic wines. While the exact style of this particular bottling isn’t categorically confirmed from the available information, the use of “Noble” and the Riesling grape suggests a wine of character and aromatic complexity, potentially ranging from dry to off-dry. Marlborough’s cooler climate, combined with extended sunshine hours and marked diurnal temperature shifts, tends to accentuate purity of fruit and crisp acidity. Soils here are predominantly alluvial, lending minerality and structure, while the region’s winemaking ethos encourages expressive, fruit-driven styles. Riesling in Marlborough is often admired for its fragrant citrus and stone fruit notes, with a lively backbone of acidity and, at times, a subtle touch of residual sugar, enhancing mouthfeel and ageing potential.

Marlborough itself sits at the north-eastern tip of New Zealand’s South Island and has gained global renown for its world-class Sauvignon Blancs, but its Rieslings are increasingly celebrated among aficionados. The region’s viticultural history stretches back to the 1970s; since then, winemakers have refined their approach to aromatic whites, leveraging the area’s stony riverbeds, cool nights and maritime influences to produce wines with finesse and distinct regional personality.

For food pairings, a Riesling of this provenance—particularly if it carries a hint of residual sugar—works beautifully with a range of dishes. Fresh shellfish such as green-lipped mussels (a New Zealand classic), delicate Asian-inspired plates, or even spicy Thai salads can all be elevated by this wine’s zesty freshness and aromatic lift. More savoury choices like poached chicken with lemongrass, or roast pork belly with apple, also find harmony with Riesling’s acidity and lively fruit profile.

To enjoy Small and Small’s Cuvée Noble Riesling 2017 at its best, serve lightly chilled at around 8–10°C. This temperature showcases its aromatic complexity and vibrant palate, allowing both subtle minerality and fruit character to shine. Pour into white wine glasses to concentrate the expressive bouquet and savour the wine’s New Zealand charm.