Wines Marlborough Small and Small - Noble Riesling - 2017

Small and Small’s Cuvée Noble Riesling 2017 from Marlborough represents an elegant expression of New Zealand white winemaking. Crafted in the renowned Marlborough region, this wine draws on a temperate climate and diverse soils, which help bring out the vibrant freshness and aromatic profile typical of the area. While this cuvée indicates a focus on Riesling, the specific style can range from bone dry to slightly off-dry, often showing a compelling tension between zesty acidity and layering of citrus, green apple, or even delicate tropical fruit notes. In cooler vintages such as 2017, the profile may lean further towards racy minerality and lively freshness, possibly unfolding aromas of lime blossom, grapefruit, and subtle stone fruit, complemented by nuances of wet stone or honey.

Marlborough, located at the northern tip of New Zealand’s South Island, has earned international renown primarily for Sauvignon Blanc, yet its terroir also skilfully shapes fragrant, vibrant Rieslings. The region’s cool, sunny days and chilly nights enable grapes to ripen slowly, preserving natural acidity and aromatic purity. The soils — a mix of gravel and silt over clay — contribute both finesse and an underlying textural complexity, qualities highly valued for fine white wines. Since the late 20th century, Marlborough has grown into a powerhouse for expressive, food-friendly varietals, marrying Old World techniques with New World innovation.

For food pairings, a Marlborough Riesling such as this, especially in a drier style, excels with dishes featuring aromatic herbs, gentle spice, or seafood. Try it with freshly shucked oysters, delicate fish such as John Dory with capers and lemon, or Asian-inspired dishes like Thai salad or Vietnamese spring rolls. Should it lean slightly off-dry, it would be wonderful alongside spicy prawn laksa or even classic South Island green-lipped mussels with ginger and coriander. Goat cheese, a classic New Zealand pairing, highlights the crispness beautifully.

Serve this Riesling nicely chilled, ideally between 8-10°C, to allow the wine’s refreshing acidity and layered citrus character to shine. A few moments in the glass will reveal further aromatic complexity — swirl gently and enjoy as it evolves.