| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | New Zealand |
| Region | Marlborough |
| Appellation | Marlborough |
| Estate | Squealing Pig |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.03 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Squealing Pig Marlborough 2024 is a white wine hailing from one of New Zealand’s most iconic wine regions: Marlborough. While the precise grape varietal isn’t specified here, Marlborough is internationally renowned for its vibrant, zesty whites, often led by Sauvignon Blanc, but also including other varieties like Chardonnay and Pinot Gris. The 2024 vintage represents an exciting snapshot of recent winemaking trends, likely capturing the signature freshness, lively fruit profile, and crisp acidity associated with classic Marlborough whites. Winemaking in this region typically favours stainless steel fermentation to preserve aromatic intensity and backbone, resulting in wines with a clean, youthful character.
Marlborough itself sits at the northern tip of New Zealand’s South Island, benefiting from a sunny, cool climate with significant diurnal temperature shifts. The region’s well-draining alluvial soils, derived from ancient riverbeds, are ideally suited to premium white wine production, encouraging vibrant aromatics and marked mineral notes. Since the 1970s, Marlborough has rapidly risen to global prominence, its landscape of rolling vineyards framed by distant mountain ranges embodying a modern yet distinctive viticultural heritage.
For food pairings, the bright, refreshing nature of a Marlborough white wine—whether Sauvignon Blanc or a similarly styled varietal—makes it an excellent match for a variety of dishes. Think fresh seafood, particularly New Zealand green-lipped mussels or simply prepared fish with citrus and herbs. Goat’s cheese, a classic regional pairing, complements the likely tangy and herbaceous elements in the wine. Light salads, Thai dishes with lemongrass, or even asparagus will further enhance the wine’s natural acidity and freshness.
To best appreciate this wine’s lively character, serve it well-chilled, ideally between 7 and 9°C. This temperature will accentuate its aromatic lift, crisp texture, and invigorating finish, ensuring a truly refreshing experience. Drink young to fully enjoy its expressive, fruit-driven style.
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