Wines Marlborough Villa Maria - Taylor’s Pass Vineyard Single Vineyard - 2019

The Villa Maria Taylor’s Pass Vineyard Single Vineyard White 2019 from Marlborough is a striking example of New Zealand’s modern winemaking. While specific varietal details are not confirmed, Taylor’s Pass Vineyard is renowned for producing outstanding Sauvignon Blancs, and, to a lesser extent, Chardonnay. Thus, this wine is likely crafted in a fresh, vibrant style, displaying a pure expression of its single vineyard origins. Expect an aromatic profile with notes of citrus, passionfruit, and perhaps a subtle herbal or mineral undertone, Hallmark traits of wines sourced from this celebrated site. The 2019 vintage in Marlborough was characterised by a long, relatively cool ripening period, allowing for a layered flavour concentration while retaining signature freshness. The winemaking method at Villa Maria typically focuses on highlighting regional purity, with careful handling in stainless steel and, if Chardonnay, sensitive use of oak for added texture.

Marlborough, sitting at the north-eastern tip of New Zealand’s South Island, is the country’s flagship region for aromatic whites. The cool maritime climate, with significant diurnal temperature swings, helps preserve acidity and amplify the vivid aromatics that characterise the local style. Soils on the Taylor’s Pass Vineyard are gravelly, free-draining, and often impart a flinty, mineral aspect to the wines. Since the 1970s, Marlborough has built an international reputation, mostly driven by crisp Sauvignons, but also for vibrant Chardonnays — both revered for their balance and expressive clarity.

For food pairings, this dry white wine would shine alongside fresh seafood such as oysters, scallops, or grilled fish. It’s an excellent match for Marlborough green-lipped mussels, a regional speciality. Its lively acidity and bright profile will also complement dishes with citrus accents or herbal components, such as a goat’s cheese salad, Thai-style fish cakes, or lemon-infused chicken. For a classic twist, try it with South Pacific-style ceviche.

To best appreciate the aromatic freshness and focus of this wine, serve it well-chilled at 8–10°C. Allow the bottle a few moments in the glass to open up and fully express the vineyard’s distinctive character. Drink within the next few years for maximum vibrancy.