| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | New Zealand |
| Region | Marlborough |
| Appellation | Marlborough |
| Estate | Villa Maria |
| Cuvée | Southern Clays |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £23.52 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2025
|
Decline
2026 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Villa Maria’s Southern Clays Cuvée from Marlborough, New Zealand, is a white wine crafted with particular attention to terroir expression. While the specific grape variety for this bottling is not explicitly confirmed, Marlborough’s reputation as the global flagship of Sauvignon Blanc strongly suggests that the Southern Clays Cuvée is likely to follow this vibrant and aromatic style. The 2018 vintage was characterised by favourable weather, providing excellent conditions for even ripening and resulting in wines of concentration and elegance. Villa Maria is renowned for its sustainable viticulture and meticulous winemaking, seeking to express both purity of fruit and the nuances of individual vineyard sites. Expect a wine with lively acidity, notes that may span from citrus through tropical fruit, and possibly a subtle mineral edge, typical of the best Marlborough whites.
Marlborough, located at the north-eastern tip of New Zealand’s South Island, is famed for its cool maritime climate, with sunny days balanced by refreshing sea breezes and cool nights. This climate, combined with free-draining alluvial soils deposited by ancient rivers, provides an ideal environment for white grape varieties, allowing them to ripen slowly while retaining freshness. Since its emergence on the world wine map in the late twentieth century, Marlborough has become synonymous with white wines that offer both vibrancy and distinctive aromatics.
Pair this wine with fresh, zesty dishes that highlight its character. Classic combinations include seafood—think oysters, green-lipped mussels or pan-fried fish—where the wine’s acidity will shine. It also works beautifully with dishes featuring goat’s cheese, garden peas, or asparagus, and can complement regional New Zealand fare such as a classic seafood pie or roast lamb with herbed yoghurt.
For optimal enjoyment, serve chilled between 8–10°C. A white wine of this style will reward attentive tasting: pour into a suitable glass, swirl gently to release the aromatic profile, and let the bright Marlborough freshness transport you with each sip.
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