Dog Point Vineyard’s 2018 white wine from the Marlborough region of New Zealand presents itself as a fine example of the fresh, vibrant style for which this area has become internationally renowned. While the specific grape variety isn’t mentioned, Marlborough is particularly celebrated for its crisp, aromatic whites, often typified by expressive aromatics, lively acidity, and notable purity. The 2018 vintage in Marlborough benefitted from relatively settled weather, resulting in balanced, flavour-rich wines. With winemaking at Dog Point, there’s typically a focus on minimal intervention, allowing the natural character of the fruit and terroir to shine.
Marlborough, sitting at the northern tip of New Zealand’s South Island, is defined by its cool maritime climate and abundant sunshine, factors that encourage a long, gentle ripening season. The region’s free-draining alluvial soils over gravel and clay help develop intensity and concentration in the wines while retaining elegance and vivacity. Although Marlborough’s wine story began just a few decades ago, it has quickly gained global recognition, transforming the world’s understanding of New Zealand wine.
To accompany a wine of this energetic and aromatic style, look toward dishes that accentuate freshness and subtlety. Classic pairings include locally inspired seafood such as green-lipped mussels, simply grilled white fish, or fresh oysters. Asian cuisine—think sushi, lightly spiced Thai or Vietnamese salads—can also work wonderfully, as the wine’s zest and minerality complement herbs and gentle spices. For a more provincial approach, try pairing with chevre from Marlborough goats or a salad featuring asparagus and peas.
For the best tasting experience, serve this white wine well-chilled, ideally at around 8-10°C. This temperature will highlight its signature freshness, vibrant fruit, and aromatic complexity, ensuring a pleasurable and dynamic gastronomic experience.
