Wines Marlborough Dog Point Section 94 Marlborough Sauvignon Blanc 2011 - 2021

Viniou Reviews

Dog Point Section 94 Marlborough Sauvignon Blanc 2021 is a wine that showcases the distinctive qualities of both its grape and the renowned Marlborough region. Crafted from 100% Sauvignon Blanc, this wine is produced from grapes grown on old vines in a single vineyard – the Section 94 block – which is known for its clay-rich soils over gravels. The 2021 vintage benefited from a cool, long growing season, allowing the grapes to slowly build aromatic complexity and preserve their vibrant acidity. The winemaking process for Section 94 is notable: unlike many Sauvignon Blancs from the region, it undergoes wild-yeast fermentation in older French oak barrels and spends an extended period on its lees. This approach results in a complex, textural wine with lifted aromas of grapefruit, nectarine, and a characteristic flinty, smoky note, complemented by subtle oak influence and a persistent, mineral-driven finish.

Marlborough, situated at the northern tip of New Zealand’s South Island, is world-famous for its Sauvignon Blancs, thanks to its unique climate and terroir. The region enjoys long sunny days tempered by cool nights, which is ideal for preserving freshness and intensifying flavour compounds in the grapes. The soils, a patchwork of gravelly riverbeds and clay, contribute to the aromatic intensity and textual complexity of its wines. Marlborough's global recognition began in the 1980s when it redefined the style of Sauvignon Blanc, making it synonymous with vibrant, zesty, and aromatic white wines.

With its complexity and structure, Dog Point Section 94 is a versatile dining companion. It pairs exceptionally well with seafood such as freshly shucked oysters, scallops, or New Zealand green-lipped mussels. Richer dishes like grilled monkfish, lemon and herb roast chicken, or risottos with asparagus and parmesan also complement its layered profile. For a regional touch, try it with Marlborough salmon or a goat’s cheese tart, both of which echo local gastronomic traditions.

For optimal enjoyment, serve this wine at 10-12°C. Allow time for the wine to breathe in the glass, which will enhance its aromatic nuances and textural depth. This vintage can also be cellared for several years, allowing further development of its complex, savoury character.