| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | New Zealand |
| Region | Marlborough |
| Appellation | Marlborough |
| Estate | Makaraka |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.14 |
|---|
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|
Youth
2021 - 2021
|
Maturity
2022 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Makaraka Marlborough 2021 is an impressive New Zealand white wine that beautifully expresses the classic characteristics of Marlborough Sauvignon Blanc, though some producers in the region also work with Chardonnay and Pinot Gris. The 2021 vintage benefitted from an excellent growing season, offering grapes of great ripeness and vibrancy. With a likely focus on stainless steel vinification, this wine preserves a fresh, aromatic profile, emphasising purity of fruit and crisp minerality. Expect notes of passion fruit, gooseberry, grapefruit and green capsicum, underpinned by a lively acidity that is the hallmark of fine Marlborough whites.
Marlborough, situated at the northern tip of New Zealand’s South Island, enjoys a cool maritime climate with abundant sunshine and a significant diurnal temperature variation. These conditions contribute to the development of intense aromas and flavours while maintaining a natural, zesty acidity. The region’s alluvial soils, consisting of gravel, silt and clay over a stone base, provide excellent drainage and encourage deep root systems, resulting in wines of pronounced character. Since the late 1970s, Marlborough has built a global reputation as New Zealand’s premium white wine region, with an emphasis on Sauvignon Blanc but increasing interest in other varieties as well.
Pairing this Marlborough white is a delight: its refreshing acidity and vibrant fruit notes are perfect with seafood such as freshly shucked oysters, grilled green-lipped mussels or a classic fish tartare. It also shines with goat’s cheese, especially atop a crisp salad, or with summer vegetables and fresh herbs. For a regional touch, try it alongside cold-smoked New Zealand salmon or steamed green-lipped mussels with lemon and herbs.
For optimal enjoyment, serve the wine well chilled, between 8-10°C. This temperature will preserve its aromatic intensity and lively mouthfeel, ensuring a refreshing and satisfying tasting experience whether enjoyed on its own or with food.
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