Wines Marlborough Little Darling - 2023

Little Darling 2023 is a delightful example of Marlborough Sauvignon Blanc, crafted in accordance with organic practices. The 2023 vintage benefited from a cooler, extended growing season, resulting in wines with crisp acidity and pronounced aromatic freshness. This wine is made exclusively from Sauvignon Blanc grapes, sourced from the stony and alluvial soils characteristic of the Marlborough region. These soils, combined with careful canopy management and minimal intervention in the cellar, allow the purity of the fruit to shine. Expect an expressive bouquet, dominated by notes of passionfruit, citrus zest, freshly cut grass, and subtle hints of elderflower. The palate is vibrant and zesty, with a lively minerality and a lingering, refreshing finish.

Marlborough, situated at the northeastern tip of New Zealand’s South Island, has risen to global fame for its exceptional Sauvignon Blancs. The region enjoys a cool maritime climate, balanced by ample sunshine and significant diurnal temperature variation. This climate, paired with the region’s diverse soils ranging from gravelly riverbeds to clay-rich valleys, offers ideal conditions for vibrant, aromatic wines with precise acidity and unique character. Marlborough’s viticultural history is relatively recent, yet it has swiftly established itself on the world stage, especially through its commitment to sustainable and organic practices.

Little Darling 2023 pairs beautifully with a wide variety of dishes. Its zesty acidity and aromatic lift make it a perfect partner for fresh seafood—think green-lipped mussels from New Zealand, oysters, or grilled scallops. It also complements Asian cuisine, particularly lightly spiced Thai salads or sushi, and works well with goat’s cheese, especially the regionally iconic chèvre. For a local touch, enjoy it alongside a dish of whitebait fritters or a crisp vegetable frittata.

To fully appreciate the vibrancy and aromatic intensity of this wine, serve it chilled at 8-10°C. Enjoy young and fresh to capture its signature Marlborough exuberance, ideally within the next two to three years for optimal expression.