Wines Marlborough Dog Point Sauvignon Blanc - 2024

Viniou Reviews

Dog Point Sauvignon Blanc 2024 is a beautiful expression of Marlborough’s most renowned grape variety. Crafted exclusively from Sauvignon Blanc, this wine comes from carefully selected vineyards in the Marlborough region on New Zealand’s South Island. Marlborough’s stony, alluvial soils, combined with cool maritime influences, enable the grapes to develop intense aromatics and a vibrantly fresh acidity. The 2024 vintage, like previous years, is marked by meticulous vineyard management and thoughtful winemaking that typically highlights natural fermentation and a minimalist approach, capturing the purity and liveliness for which the region is acclaimed.

Marlborough itself has played a pivotal role in placing New Zealand on the world wine map. With its abundant sunshine hours, cool nights, and well-drained, mineral-rich soils, the region is perfectly suited for crafting Sauvignon Blanc with characteristic notes of passionfruit, gooseberry, lime, and freshly cut herbs. The coastal climate not only preserves the grape’s freshness but also encourages a long growing season, resulting in wines that are both aromatic and elegantly structured. Dog Point is emblematic of Marlborough tradition, while also showing an artisanal focus on quality through detailed vineyard care and low-intervention cellar practices.

For food pairing, Dog Point Sauvignon Blanc’s lively and aromatic style is a natural companion to a variety of dishes. Its crisp acidity and zesty fruit flavours pair seamlessly with fresh seafood—think pan-seared scallops, oysters, or a classic fish and chips. Local New Zealand green-lipped mussels or dishes with aromatic herbs, such as a goat’s cheese and asparagus tart or Vietnamese prawn salad, are excellent matches. Its refreshing quality also works well with light poultry, citrus-dressed salads, or softer goat’s cheeses.

For optimal enjoyment, serve this Sauvignon Blanc well chilled, ideally at around 8–10°C. The wine is at its brightest and most expressive when young, but a short period of cellaring may bring subtle complexity. Pour into tulip-shaped glasses to concentrate the aromatic intensity and enjoy its vibrant character on a warm afternoon or as an uplifting aperitif before a meal.