Viniou Reviews
The 2024 Cloudy Bay Sauvignon Blanc hails from the renowned Marlborough region in New Zealand, a locale celebrated for producing some of the finest Sauvignon Blancs in the world. This wine showcases the quintessential attributes of the varietal, with vibrant acidity and a rich aromatic profile. Typically, Marlborough Sauvignon Blancs are crafted using stainless steel fermentation to maintain and enhance the fresh, zesty character inherent to the grape. The terroir in Marlborough, characterized by its alluvial soils with gravelly subsoils, contributes to the wine’s minerality and crispness.
Marlborough is situated in the northeastern tip of New Zealand's South Island. The region benefits from a maritime climate with abundant sunshine, cool nights, and a long ripening season, which preserves the intense aromatics and natural acidity of the grapes. The history of winemaking in Marlborough is relatively recent but impactful, having gained international acclaim in the 1980s for its distinctive Sauvignon Blancs that have a typicity all their own, often described as delivering pronounced notes of passion fruit, lime, and subtle green vegetal tones.
When pairing this wine, think of fresh and flavourful dishes that will complement and enhance its lively character. This Sauvignon Blanc pairs beautifully with seafood, such as grilled scallops or oysters, which are also a specialty of the New Zealand coast. For a regional touch, consider pairing it with green-lipped mussels, a local delicacy. It also pairs well with salads featuring goat cheese and citrus, or light Asian fusion dishes, which echo the wine’s acidity and aromatic depth.
For optimal enjoyment, it's best to serve this Sauvignon Blanc well-chilled at around 8-10°C. This temperature enhances its refreshing qualities and aromatic intensity, ensuring you experience its full range of vibrant flavours and crispness.
