Viniou Reviews
Dog Point Vineyard's 2024 Cuvée Sauvignon Blanc is a quintessential expression of the Marlborough region in New Zealand. This classic Sauvignon Blanc is crafted from 100% Sauvignon Blanc grapes, a signature grape variety of Marlborough known for its vibrant and zesty character. The terroir of Marlborough, with its sunny days and cool nights, allows the Sauvignon Blanc grapes to develop intense flavours while retaining a balanced acidity. The vinification process favours a clean, fresh style that highlights the natural fruit purity. While there is no specific mention of unique vinification techniques, Dog Point is known for its minimal intervention approach, often utilising wild fermentation to enhance complexity.
Marlborough has cemented its reputation as a leading wine-producing region, particularly for its Sauvignon Blanc. Located at the northern tip of New Zealand's South Island, Marlborough experiences a maritime climate that is ideal for vine cultivation. The region's diverse soils, ranging from clay loam to stony alluvial types, add to the complexity of the wines.
The 2024 Dog Point Vineyard Sauvignon Blanc pairs exceptionally well with foods that can match its bright acidity and fruit-forward profile. Consider dishes such as a goat's cheese salad, which complements the wine's citrus notes and crisp texture. Seafood, particularly Marlborough green-lipped mussels or grilled white fish, will accentuate the wine's mineral undertones. Additionally, Asian-inspired dishes with lemongrass and ginger resonate beautifully with the wine's aromatic qualities.
For optimal enjoyment, it is recommended to serve this wine chilled, between 8-10°C. This temperature allows the vibrant bouquet of tropical fruits, lime zest, and subtle herbaceous notes to fully express themselves. Pour a glass and allow the wine's spirited freshness to captivate your palate, making it an ideal choice for warm afternoons or as an aperitif with friends.
