Viniou Reviews
The 2023 Hans Greyl Cuvée Winemaker Selection from Marlborough, New Zealand, embodies the fresh and vibrant characteristics typical of this renowned wine region. Known primarily for its Sauvignon Blancs, Marlborough’s terroir, with its cool climate and ample sunshine, contributes to the wine's crisp acidity and intense fruit flavours. While the specific grape variety isn't listed, the winemaking expertise ensures a blend that highlights the natural zest and minerality associated with the area. Hans Greyl is a respected name in Marlborough, celebrated for embracing both traditional techniques and innovative practices, reflecting the region's pioneering spirit.
For pairings, consider dishes that complement the wine’s bright profile. Fresh seafood like oysters or pan-seared scallops would highlight the wine’s fruity and mineral notes. Light salads with citrus dressings or goat cheese can elevate its refreshing qualities. For a touch of regional flavour, New Zealand’s green-lipped mussels or a lemon-scented herbed chicken dish could create a delightful harmony.
For optimal enjoyment, serve this white at a cool 8-10°C. A light chill will preserve its zest and complexity. If possible, allow the wine to breathe for about 15 minutes to balance its structure. Begin the tasting by observing its clarity and hue, followed by inhaling the bouquet to discern its aromatic signature. As you taste, look for a dance of citrus, stone fruits, and herbal undertones, savouring the lively and refreshing finish.
