Wines Hawke's Bay Church Road - 1 - 2016

Church Road's "Cuvée 1" 2016 red from Hawke's Bay exemplifies the complexity and elegance for which this region is renowned. While the precise varietal blend isn't specified, Hawke's Bay reds are often inspired by Bordeaux traditions, typically featuring Merlot, Cabernet Sauvignon, and sometimes Syrah or Malbec. In 2016, the region enjoyed an excellent vintage, resulting in wines with deep colour, ripe fruit concentration and refined tannins. Expect a generous yet structured wine, likely showing notes of dark berry fruit, plum and cassis, with subtle oak influence and hints of spice and tobacco. The structure suggests both immediate appeal and potential for further cellaring.

Hawke's Bay is situated on the east coast of New Zealand’s North Island and is acclaimed as the country’s oldest wine-growing area. The region is particularly notable for its warm, maritime climate and abundant sunshine, moderated by cooling sea breezes. Gravelly, free-draining soils prevalent in subregions such as the Gimblett Gravels are ideal for red grape varieties, enabling vines to produce intensely flavoured, balanced wines. The winemaking tradition here dates back to the mid-19th century, with a reputation for both innovation and respect for classical European styles.

For food pairings, consider dishes that match the wine’s depth and structure. Roast lamb with seasonal herbs, slow-cooked beef cheeks, or venison with juniper work beautifully. To explore more regional inspiration, try New Zealand lamb rack with kumara (sweet potato) purée or a hearty mushroom and lentil casserole for a vegetarian pairing. The wine’s tannins and freshness will complement richly flavoured, savoury dishes, especially those with roasted or grilled elements.

For optimal enjoyment, serve this Hawke’s Bay red at 16–18°C. Decanting for an hour before serving will help the wine open up, allowing its bouquet and complexity to fully emerge. This bottle can be enjoyed now or cellared for several more years to further refine its texture and tertiary notes.