Wines Canterbury Pegasus Bay Waipara Valley Chardonnay 2018 - 2018

Viniou Reviews

Pegasus Bay Waipara Valley Chardonnay 2018 is a superb example of New Zealand winemaking, embodying finesse and complexity. Crafted from 100% Chardonnay grapes, this wine hails from the Waipara Valley within the Canterbury region. The 2018 vintage benefited from optimal ripening conditions, producing grapes with balanced acidity and generous flavour concentration. Winemaking here typically involves fermenting in French oak barrels, many of which are new, along with extended lees ageing and periodic bâtonnage, resulting in a wine of notable texture and aromatic depth. Expect a bouquet of ripe stone fruits, lemon curd, toasted hazelnut, and a subtle smoky note from the oak, while the palate brings forward a harmonious balance between creamy roundness, vibrant citrus, and mineral freshness.

The Canterbury region, especially Waipara Valley, sits on the eastern coast of New Zealand’s South Island and is renowned for its long, cool growing season. The region’s limestone and clay soils impart a distinct minerality to the wines, while the sheltered valley benefits from warm days and cool nights, allowing slow, even ripening that preserves the natural acidity essential to great Chardonnay. Although winemaking here is younger compared to European regions, Canterbury’s focus on premium varietals like Chardonnay and Pinot Noir is rapidly gaining international acclaim.

Pegasus Bay Waipara Valley Chardonnay 2018 pairs beautifully with a range of dishes thanks to its structure and complexity. Rich seafood such as pan-seared scallops or lobster with a buttery sauce complements its weight and subtle oak character. White meats, like roasted chicken with tarragon or turkey in a creamy mushroom sauce, will also enhance its elegant profile. For a regional touch, try it with New Zealand green-lipped mussels or a dish featuring locally sourced salmon.

For optimal enjoyment, serve this Chardonnay slightly chilled at around 10-12°C. This temperature highlights its crisp acidity while allowing the wine’s creamy texture and intricate aromatics to shine. Decanting for half an hour before serving is advisable, as this will open up the wine’s more subtle nuances.