Wines Unspecified The Wine Society - 150th Anniversary Kumeu Chardonnay - 2022

Viniou Reviews

The 2022 Cuvée 150th Anniversary Kumeu Chardonnay from The Wine Society is an excellent example of New Zealand’s growing reputation for world-class Chardonnay. Crafted from vines in the Auckland region, this wine embodies both elegance and precision, characteristics often associated with premium Chardonnays from cooler climates. The grapes benefit from careful selection and gentle pressing, followed by fermentation and maturation in oak barrels, striking a harmonious balance between fresh varietal fruit and subtle toasty, nutty complexities from the oak. The 2022 vintage displays lifted aromas of ripe stone fruits such as white peach and nectarine, complemented by hints of citrus blossom, a touch of flint, and delicate layers of vanilla and hazelnut from judicious barrel ageing. The palate is vibrant and textured, with a beautiful interplay between creamy lees notes and refreshing acidity, leading to a long and satisfying finish.

Situated at the northern tip of New Zealand’s North Island, Auckland is one of the country’s oldest wine regions. Its maritime climate ensures moderate temperatures and long, sunny days, ideal for slow, even ripening of grapes. The region’s soils, often a mix of clay and sandstone, provide ample drainage while retaining necessary nutrients, making the terroir particularly suitable for varietals like Chardonnay. Auckland’s winemaking history dates back to the 19th century, with considerable influence from Croatian immigrants, and today it stands as a region of innovation and tradition, producing wines of finesse and age-worthiness.

For food pairings, the 2022 Kumeu Chardonnay shines with dishes that echo its rich yet sleek profile. Classic pairings include roasted or poached chicken with a creamy mushroom sauce, seared scallops with a dash of lemon butter, or a grilled New Zealand snapper accompanied by seasonal vegetables. For a regional touch, try it with green-lipped mussels or a smoked fish pie, both New Zealand specialities that complement the wine’s bright acidity and depth.

To fully enjoy this Chardonnay’s complexity and aromatic vibrancy, serve it cool but not overly chilled, ideally at 10-12°C. Decanting for 30 minutes can also help reveal more creamy, nutty layers. This wine will continue to evolve over the next three to five years, but it already offers exceptional drinking pleasure now.